Top restaurant dishes up second AA Rosette
Date: 16/07/2012. Story submitted by: Gael Stigant
Submitted by: Gael Stigant
Casa Hotel in Chesterfield has been awarded a prestigious second AA Rosette for its Cocina restaurant.
The hotel’s success followed a second visit from the AA, where Casa retained its status as the highest AA-rated four star hotel in Derbyshire.
It achieved a score of 81 per cent, which is four per cent above the national average.
Steve Perez, Casa hotel owner, said: “We are delighted to have achieved a second AA Rosette for Cocina. We have very high expectations surrounding the quality of the produce we use in the restaurant and the way we prepare it. To be recognised with such an accolade is an excellent achievement for the team who work hard every day pushing the boundaries when it comes to taste and quality.
“The hotel is going from strength to strength and we have collected a number of awards over the past few months. To have retained the highest AA rating in Derbyshire for the second year running is outstanding and I can only thank the staff for all their hard work and dedication.”
Andrew Wilson, head chef at Cocina, has launched a new menu for the summer, which includes organically reared new season lamb, a taste of Walton Lodge Farm pork, English asparagus, served with free range egg, crisped Pancetta and Hollandaise sauce and a summer green vegetable risotto.
For more information, call 01246 245999 or visit the link below.
Address: Lockoford Lane Chesterfield S41 7JB
Tags: Casa Hotel, Cocina, Chesterfield, AA rosettes
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